Lab Test Details

Alcat Test: Comprehensive Wellness Panel 3

The Comprehensive Wellness Panel 3 measures immune reactions through the stimulation of leukocytes. It is used to analyze sensitivities to 200 foods, molds, and food additives/colorings. This test cannot be ordered for patients younger than 6 months old.

  • 1. Acid Blue #3
  • 2. Acid Red #14
  • 3. Almond
  • 4. Alternaria alternata
  • 5. Amaranth
  • 6. Annatto
  • 7. Apple
  • 8. Apricot
  • 9. Artichoke
  • 10. Asparagus
  • 11. Aspartame
  • 12. Aspergillus fumigatus
  • 13. Aureobasidium pullulans
  • 14. Avocado
  • 15. BHA
  • 16. BHT
  • 17. Baker's Yeast
  • 18. Banana
  • 19. Barley
  • 20. Basil
  • 21. Bay Leaf
  • 22. Beef
  • 23. Beet
  • 24. Bell Pepper
  • 25. Benzoic Acid
  • 26. Beta-Carotene
  • 27. Black Bean
  • 28. Black Pepper
  • 29. Black Tea
  • 30. Black-eyed Pea
  • 31. Blackberry
  • 32. Blue #1
  • 33. Blue #2
  • 34. Blueberry
  • 35. Botrytis cinerea
  • 36. Brewer's Yeast
  • 37. Brilliant Black
  • 38. Broccoli
  • 39. Brussels Sprouts
  • 40. Buckwheat
  • 41. Butternut Squash
  • 42. Button Mushroom
  • 43. Cabbage
  • 44. Candida albicans
  • 45. Cane Sugar
  • 46. Cantaloupe
  • 47. Caraway
  • 48. Carob
  • 49. Carrot
  • 50. Casein
  • 51. Cashew
  • 52. Cauliflower
  • 53. Cayenne Pepper
  • 54. Celery
  • 55. Cephalosporium gramineum
  • 56. Cherry
  • 57. Chicken
  • 58. Chickpea
  • 59. Cinnamon
  • 60. Citric Acid
  • 61. Cladosporium herbarum
  • 62. Cladosporium spp.
  • 63. Clam
  • 64. Cloves
  • 65. Cocoa Bean
  • 66. Coconut
  • 67. Codfish
  • 68. Coffee
  • 69. Corn
  • 70. Cow Milk
  • 71. Crab
  • 72. Cranberry
  • 73. Cucumber
  • 74. Cumin
  • 75. Curvularia spp.
  • 76. Date
  • 77. Dill
  • 78. Duck
  • 79. Egg White
  • 80. Egg Yolk
  • 81. Eggplant
  • 82. Epicoccum purpurascens
  • 83. Erythritol
  • 84. Fig
  • 85. Flaxseed
  • 86. Fructose
  • 87. Fusarium oxysporum
  • 88. Garlic
  • 89. Geotrichum candidum
  • 90. Ginger
  • 91. Gliadin
  • 92. Gluten
  • 93. Goat Milk
  • 94. Grape
  • 95. Grapefruit
  • 96. Green #3
  • 97. Green Pea
  • 98. Green Tea
  • 99. Haddock
  • 100. Halibut
  • 101. Hazelnut
  • 102. Helminthosporium spp.
  • 103. Honey
  • 104. Honeydew Melon
  • 105. Hops
  • 106. Iceberg Lettuce
  • 107. Kidney Bean
  • 108. Kiwi Fruit
  • 109. Lamb
  • 110. Lecithin
  • 111. Lemon
  • 112. Lentils
  • 113. Lima Bean
  • 114. Lime
  • 115. Lobster
  • 116. MSG
  • 117. Malt
  • 118. Mango
  • 119. Millet
  • 120. Monilia sitophila
  • 121. Mucor racemosus
  • 122. Mustard Seed
  • 123. Navy Bean
  • 124. Nutmeg
  • 125. Oats
  • 126. Olive
  • 127. Onion
  • 128. Orange
  • 129. Oregano
  • 130. Orris Root
  • 131. Oyster
  • 132. Papaya
  • 133. Paprika
  • 134. Parsley
  • 135. Peach
  • 136. Peanut
  • 137. Pear
  • 138. Pecan
  • 139. Penicillium spp.
  • 140. Peppermint
  • 141. Phoma herbarum
  • 142. Pineapple
  • 143. Pinto Bean
  • 144. Pistachio Nut
  • 145. Plum
  • 146. Polysorbate 80
  • 147. Pork
  • 148. Pumpkin
  • 149. Radish
  • 150. Raspberry
  • 151. Red #4
  • 152. Red #40
  • 153. Rhizopus nigricans
  • 154. Rhodotorula rubra
  • 155. Rice
  • 156. Rye
  • 157. Saccharin
  • 158. Safflower
  • 159. Sage
  • 160. Salmon
  • 161. Sardine
  • 162. Scallops
  • 163. Sea Bass
  • 164. Sesame
  • 165. Shrimp
  • 166. Snapper
  • 167. Sodium Sulfite
  • 168. Sole
  • 169. Sorbic Acid
  • 170. Soybean
  • 171. Spinach
  • 172. Spondylocladium spp.
  • 173. Strawberry
  • 174. String Bean
  • 175. Sucralose
  • 176. Sunflower
  • 177. Sweet Potato
  • 178. Tapioca
  • 179. Thyme
  • 180. Tilapia
  • 181. Tomato
  • 182. Trichoderma spp.
  • 183. Trout
  • 184. Tuna
  • 185. Turkey
  • 186. Turnip
  • 187. Vanilla
  • 188. Veal
  • 189. Walnut
  • 190. Watermelon
  • 191. Wheat
  • 192. Whey
  • 193. White Potato
  • 194. Xylitol
  • 195. Yellow #5
  • 196. Yellow #6
  • 197. Yellow Squash
Test Code:N/A
Sample Type:whole blood
Company:Cell Science Systems
Price:N/A