Lab Test Details

Alcat Test: 200 Vegetarian Panel

The 200 Vegetarian Panel measures immune reactions through the stimulation of leukocytes. It analyzes sensitivities to 200 foods commonly consumed as part of a vegetarian diet. This test cannot be ordered for patients younger than six months of age.

  • 1. Acorn Squash
  • 2. Adzuki Bean
  • 3. Almond
  • 4. Ancho Chile Pepper
  • 5. Apple
  • 6. Apricot
  • 7. Arrowroot
  • 8. Artichoke
  • 9. Arugula
  • 10. Asparagus
  • 11. Avocado
  • 12. Baker's Yeast
  • 13. Banana
  • 14. Barley
  • 15. Basil
  • 16. Bay Leaf
  • 17. Beet
  • 18. Bell Pepper
  • 19. Black Bean
  • 20. Black Currant
  • 21. Black Pepper
  • 22. Black Tea
  • 23. Black-eyed Pea
  • 24. Blackberry
  • 25. Blueberry
  • 26. Bok Choy
  • 27. Boston Bibb Lettuce
  • 28. Brazil Nut
  • 29. Brewer's Yeast
  • 30. Broccoli
  • 31. Brussels Sprouts
  • 32. Buckwheat
  • 33. Butternut Squash
  • 34. Button Mushroom
  • 35. Cabbage
  • 36. Candida albicans
  • 37. Cane Sugar
  • 38. Cannellini Bean
  • 39. Cantaloupe
  • 40. Capers
  • 41. Caraway
  • 42. Cardamom
  • 43. Carob
  • 44. Carrot
  • 45. Casein
  • 46. Cashew
  • 47. Cauliflower
  • 48. Cayenne Pepper
  • 49. Celery
  • 50. Chamomile
  • 51. Cherry
  • 52. Chia Seed
  • 53. Chickpea
  • 54. Chicory
  • 55. Chives
  • 56. Cilantro
  • 57. Cinnamon
  • 58. Cloves
  • 59. Cocoa Bean
  • 60. Coconut
  • 61. Coffee
  • 62. Collard Greens
  • 63. Coriander
  • 64. Corn
  • 65. Cow Milk
  • 66. Cranberry
  • 67. Cucumber
  • 68. Cumin
  • 69. Curry
  • 70. Dandelion Leaf
  • 71. Date
  • 72. Dill
  • 73. Egg White
  • 74. Egg Yolk
  • 75. Eggplant
  • 76. Endive
  • 77. Escarole
  • 78. Fava Bean
  • 79. Fennel Seed
  • 80. Fig
  • 81. Flaxseed
  • 82. Fructose
  • 83. Garlic
  • 84. Ginger
  • 85. Gliadin
  • 86. Gluten
  • 87. Goat Milk
  • 88. Grape
  • 89. Grapefruit
  • 90. Green Pea
  • 91. Guava
  • 92. Hazelnut
  • 93. Hemp
  • 94. Honey
  • 95. Honeydew Melon
  • 96. Hops
  • 97. Horseradish
  • 98. Iceberg Lettuce
  • 99. Jalapeno Pepper
  • 100. Kale
  • 101. Kelp
  • 102. Kidney Bean
  • 103. Kiwi Fruit
  • 104. Lactose
  • 105. Leaf Lettuce
  • 106. Leek
  • 107. Lemon
  • 108. Lentils
  • 109. Licorice
  • 110. Lima Bean
  • 111. Lime
  • 112. Lychee
  • 113. Macadamia Nut
  • 114. Malt
  • 115. Mango
  • 116. Maple Sugar
  • 117. Millet
  • 118. Molasses
  • 119. Mulberry
  • 120. Mung Bean
  • 121. Mustard Greens
  • 122. Mustard Seed
  • 123. Navy Bean
  • 124. Nectarine
  • 125. Nutmeg
  • 126. Nutritional Yeast
  • 127. Oats
  • 128. Okra
  • 129. Olive
  • 130. Onion
  • 131. Orange
  • 132. Oregano
  • 133. Papaya
  • 134. Paprika
  • 135. Parsley
  • 136. Parsnip
  • 137. Peach
  • 138. Peanut
  • 139. Pear
  • 140. Pecan
  • 141. Peppermint
  • 142. Persimmon
  • 143. Pine Nut
  • 144. Pineapple
  • 145. Pinto Bean
  • 146. Pistachio Nut
  • 147. Plum
  • 148. Pomegranate
  • 149. Portobello Mushroom
  • 150. Psyllium
  • 151. Pumpkin
  • 152. Quinoa
  • 153. Radish
  • 154. Raspberry
  • 155. Rhubarb
  • 156. Rice
  • 157. Romaine Lettuce
  • 158. Rosemary
  • 159. Rye
  • 160. Safflower
  • 161. Saffron
  • 162. Sage
  • 163. Scallion
  • 164. Sesame
  • 165. Shallot
  • 166. Shiitake Mushroom
  • 167. Sorghum
  • 168. Soybean
  • 169. Spaghetti Squash
  • 170. Spearmint
  • 171. Spelt
  • 172. Spinach
  • 173. Star Fruit
  • 174. Strawberry
  • 175. String Bean
  • 176. Sunflower
  • 177. Sweet Potato
  • 178. Swiss Chard
  • 179. Tangerine
  • 180. Tapioca
  • 181. Taro Root
  • 182. Tarragon
  • 183. Teff
  • 184. Thyme
  • 185. Tomato
  • 186. Turmeric
  • 187. Turnip
  • 188. Vanilla
  • 189. Wakame
  • 190. Walnut
  • 191. Water Chestnut
  • 192. Watercress
  • 193. Watermelon
  • 194. Wheat
  • 195. Whey
  • 196. White Potato
  • 197. Wild Rice
  • 198. Yam
  • 199. Yellow Squash
  • 200. Zucchini
Test Code:N/A
Sample Type:whole blood
Company:Cell Science Systems
Price:N/A