Lab Test Details

LRA Professional's Choice 389 Panel

The Professional's Choice Test Panel measures delayed hypersensitivities to 238 foods, 61 environmental chemicals, 28 molds, 28 additives/preservatives, 20 color additives, and 14 toxic minerals/metals. It is recommended for patients with simple, recent-onset conditions or symptoms. This panel cannot be ordered for patients younger than two years of age.

  • 1. 1,2-Dichlorobenzene
  • 2. 2,4,5-T
  • 3. 2,4-D
  • 4. 2-Methylpentane
  • 5. 3-Methylpentane
  • 6. Acacia Gum
  • 7. Acai Berry
  • 8. Agar Gum
  • 9. Aldrin
  • 10. Alfalfa
  • 11. Almond
  • 12. Aloe Vera
  • 13. Alpha-Lactalbumin
  • 14. Alternaria alternata
  • 15. Aluminum
  • 16. Amaranth
  • 17. Anchovy
  • 18. Anise
  • 19. Annatto
  • 20. Antimony
  • 21. Apple
  • 22. Apricot
  • 23. Arrowroot
  • 24. Arsenic
  • 25. Artichoke
  • 26. Asparagus
  • 27. Aspartame
  • 28. Aspergillus fumigatus
  • 29. Aspergillus niger
  • 30. Aspergillus oryzae
  • 31. Avocado
  • 32. BHA
  • 33. BHT
  • 34. Baker's Yeast
  • 35. Baking Powder
  • 36. Banana
  • 37. Barium Sulfate
  • 38. Barley
  • 39. Basil
  • 40. Basmati Rice
  • 41. Bass
  • 42. Bay Leaf
  • 43. Beef
  • 44. Beet
  • 45. Beet Sugar
  • 46. Bell Pepper
  • 47. Benzaldehyde
  • 48. Benzene
  • 49. Benzopyrene
  • 50. Benzyl Acetate
  • 51. Beryllium Oxide
  • 52. Beta-Lactoglobulin
  • 53. Black Pepper
  • 54. Black Tea
  • 55. Black Walnut
  • 56. Black-eyed Pea
  • 57. Blackberry
  • 58. Blue #1
  • 59. Blue #2
  • 60. Blueberry
  • 61. Bok Choy
  • 62. Botrytis cinerea
  • 63. Boysenberry
  • 64. Brazil Nut
  • 65. Brewer's Yeast
  • 66. Brick Cheese
  • 67. Brilliant Black
  • 68. Broccoli
  • 69. Brown Rice
  • 70. Buckwheat
  • 71. Buffalo
  • 72. Butter
  • 73. Cabbage
  • 74. Cadmium
  • 75. Caffeine
  • 76. Calcium Propionate
  • 77. Candida albicans
  • 78. Cane Sugar
  • 79. Cantaloupe
  • 80. Caraway
  • 81. Carbamates
  • 82. Carbon Disulfide
  • 83. Carbon Tetrachloride
  • 84. Carob
  • 85. Carrageenan
  • 86. Carrot
  • 87. Casein
  • 88. Cashew
  • 89. Catfish
  • 90. Cauliflower
  • 91. Cayenne Pepper
  • 92. Celery
  • 93. Chamomile
  • 94. Chard
  • 95. Cherry
  • 96. Chestnut
  • 97. Chicken
  • 98. Chicken Egg White
  • 99. Chicken Egg Yolk
  • 100. Chickpea
  • 101. Chili Pepper
  • 102. Chives
  • 103. Chlordane
  • 104. Chlorella
  • 105. Chloroform
  • 106. Cilantro
  • 107. Cinnamon
  • 108. Cis-Dichloroethylene
  • 109. Cladosporium cladosporioides
  • 110. Cladosporium herbarum
  • 111. Clam
  • 112. Cloves
  • 113. Cochineal Extract
  • 114. Cocoa Bean
  • 115. Coconut
  • 116. Cod Liver Oil
  • 117. Codfish
  • 118. Coffee
  • 119. Cola Nut
  • 120. Collard Greens
  • 121. Coriander
  • 122. Corn
  • 123. Corn Sugar
  • 124. Cottage Cheese
  • 125. Cottonseed
  • 126. Cow Milk
  • 127. Crab
  • 128. Cranberry
  • 129. Cream of Tartar
  • 130. Cucumber
  • 131. Cumin
  • 132. Currant
  • 133. Curry
  • 134. Cyclohexylamine
  • 135. DBCP
  • 136. DDT
  • 137. DEET
  • 138. Date
  • 139. Diacetyl
  • 140. Dibutyl Phthalate
  • 141. Dichloromethane
  • 142. Dieldrin
  • 143. Dill
  • 144. Duck
  • 145. ETBE
  • 146. Eggplant
  • 147. Endive
  • 148. Endrin
  • 149. English Walnut
  • 150. Epicoccum nigrum
  • 151. Epidermophyton floccosum
  • 152. Ethyl Acetate
  • 153. Ethyl Acetoacetate
  • 154. Ethyl Butyrate
  • 155. Ethylene Dibromide
  • 156. Fig
  • 157. Flaxseed
  • 158. Flounder
  • 159. Formaldehyde
  • 160. Fusarium solani
  • 161. Fusarium vasinfectum
  • 162. Garlic
  • 163. Gelatin
  • 164. Geotrichum candidum
  • 165. Ghee
  • 166. Ginger
  • 167. Gliadin
  • 168. Gluten
  • 169. Glyphosate
  • 170. Goat Cheese
  • 171. Gold
  • 172. Goose
  • 173. Grapefruit
  • 174. Grapeseed Oil
  • 175. Green #3
  • 176. Green #5
  • 177. Green #8
  • 178. Green Grape
  • 179. Green Pea
  • 180. Guar Gum
  • 181. Haddock
  • 182. Halibut
  • 183. Halogenated Biocide
  • 184. Hazelnut
  • 185. Helminthosporium halodes
  • 186. Heptachlor
  • 187. Hexachlorocyclohexane
  • 188. Honey
  • 189. Hops
  • 190. Horseradish
  • 191. Hydrogenated Oil
  • 192. Iceberg Lettuce
  • 193. Isopropyl Ether
  • 194. Juniper Berry
  • 195. Kale
  • 196. Kamut
  • 197. Kidney Bean
  • 198. Kiwi Fruit
  • 199. Kombu
  • 200. Lamb
  • 201. Latex
  • 202. Lead
  • 203. Leek
  • 204. Lemon
  • 205. Lentils
  • 206. Lima Bean
  • 207. Lime
  • 208. Lobster
  • 209. Locust Bean Gum
  • 210. MSG
  • 211. MTBE
  • 212. Macadamia Nut
  • 213. Mace
  • 214. Mackerel
  • 215. Maleic Anhydride
  • 216. Malt
  • 217. Mango
  • 218. Maple Sugar
  • 219. Marjoram
  • 220. MeHg
  • 221. Mercury
  • 222. Metallic Catalysts
  • 223. Methoxychlor
  • 224. Millet
  • 225. Molasses
  • 226. Morpholine
  • 227. Mucor mucedo
  • 228. Mucor racemosus
  • 229. Mung Bean
  • 230. Mushroom
  • 231. Mustard Greens
  • 232. Navy Bean
  • 233. Nectarine
  • 234. Nickel (II) Chloride
  • 235. Nitrates/Nitrites
  • 236. Nitrosamines
  • 237. Nutmeg
  • 238. Oats
  • 239. Okra
  • 240. Olive
  • 241. Orange
  • 242. Orange #4
  • 243. Orange #5
  • 244. Oregano
  • 245. Organophosphates
  • 246. Oyster
  • 247. Palm Oil
  • 248. Papaya
  • 249. Paprika
  • 250. Parmesan Cheese
  • 251. Parsley
  • 252. Parsnip
  • 253. Peach
  • 254. Peanut
  • 255. Pear
  • 256. Pecan
  • 257. Penicillium notatum
  • 258. Penicillium roqueforti
  • 259. Pentachlorophenol
  • 260. Peppermint
  • 261. Perch
  • 262. Petroleum By-Products & Solvents
  • 263. Phenol
  • 264. Phthalates
  • 265. Pimiento
  • 266. Pineapple
  • 267. Pinene
  • 268. Pinto Bean
  • 269. Pistachio Nut
  • 270. Plum
  • 271. Polysorbate 60
  • 272. Polysorbate 80
  • 273. Polyvinylpyrrolidone
  • 274. Pomegranate
  • 275. Poppy Seed
  • 276. Pork
  • 277. Potassium Bromate
  • 278. Processed Cheese
  • 279. Propyl Gallate
  • 280. Propylene Glycol
  • 281. Psyllium
  • 282. Pullularia pullulans
  • 283. Pumpkin
  • 284. Pyrene
  • 285. Quinoa
  • 286. Rabbit
  • 287. Radish
  • 288. Rapeseed/Canola Oil
  • 289. Raspberry
  • 290. Raw Cow Milk
  • 291. Red #2
  • 292. Red #22
  • 293. Red #28
  • 294. Red #3
  • 295. Red #33
  • 296. Red #40
  • 297. Red Grape
  • 298. Red Leaf Lettuce
  • 299. Rhizopus nigricans
  • 300. Rhodotorula spp.
  • 301. Rhubarb
  • 302. Romaine Lettuce
  • 303. Rose Hips
  • 304. Rosemary
  • 305. Rutabaga
  • 306. Rye
  • 307. Saccharin
  • 308. Safflower
  • 309. Sage
  • 310. Salicylate
  • 311. Salmon
  • 312. Sardine
  • 313. Scallops
  • 314. Scopulariopsis brevicaulis
  • 315. Seaweed/Kelp
  • 316. Selenium Sulfide
  • 317. Sesame
  • 318. Sheep Cheese
  • 319. Shrimp
  • 320. Silicates/Silicon Dioxide
  • 321. Silicone
  • 322. Silver
  • 323. Snapper
  • 324. Soap (SDS/SLS)
  • 325. Sodium Benzoate
  • 326. Sodium Fluoride
  • 327. Sodium Propionate
  • 328. Sole
  • 329. Sorbitol
  • 330. Soybean
  • 331. Spearmint
  • 332. Spelt
  • 333. Spinach
  • 334. Spirulina
  • 335. Spring Onion
  • 336. Squash
  • 337. Stemphylium botryosum
  • 338. Stevia
  • 339. Strawberry
  • 340. String Bean
  • 341. Sulfite/Metabisulfite
  • 342. Sunflower
  • 343. Sweet Potato
  • 344. Swordfish
  • 345. Synthetic Detergent
  • 346. TCE
  • 347. Tamarind
  • 348. Tangerine
  • 349. Tapioca
  • 350. Tarragon
  • 351. Tetrachloroethylene
  • 352. Thyme
  • 353. Tilapia
  • 354. Tin
  • 355. Titanium Dioxide
  • 356. Tobacco
  • 357. Tofu
  • 358. Toluene
  • 359. Tomato
  • 360. Tragacanth Gum
  • 361. Trichoderma harzianum
  • 362. Trichophyton interdigitale
  • 363. Trichophyton rubrum
  • 364. Tricothecium roseum
  • 365. Triticale
  • 366. Trout
  • 367. Tuna
  • 368. Turkey
  • 369. Turmeric
  • 370. Turnip Greens
  • 371. Vanilla
  • 372. Venison
  • 373. Vinyl Chloride
  • 374. Violet #2
  • 375. Watercress
  • 376. Watermelon
  • 377. Wheat
  • 378. Whey
  • 379. White Pepper
  • 380. White Potato
  • 381. White Rice
  • 382. Whitefish
  • 383. Wild Rice
  • 384. Xanthan Gum
  • 385. Xylene
  • 386. Xylitol
  • 387. Yellow #10
  • 388. Yellow #5
  • 389. Yellow #6
  • 390. Yellow Onion
  • 391. Yogurt
  • 392. etHg
Test Code:N/A
Sample Type:whole blood
Company:ELISA / ACT Biotechnologies
Price:N/A