Lab Test Details

96 IgG Food Sensitivity Panel

The 96 IgG Food Sensitivity Panel measures IgG response to 96 commonly consumed foods. This is the serum version of the test. It is also available as a blood spot test.

Biomarkers:

1. Almond
2. Apple
3. Asparagus
4. Avocado
5. Baker's Yeast
6. Banana
7. Barley
8. Basil
9. Beef
10. Bell Pepper
11. Black Bean
12. Black Pepper
13. Black Tea
14. Blueberry
15. Bran
16. Brewer's Yeast
17. Broccoli
18. Cabbage
19. Cantaloupe
20. Carrot
21. Cashew
22. Cauliflower
23. Celery
24. Cheddar Cheese
25. Chia Seed
26. Chicken
27. Cinnamon
28. Clam
29. Cocoa Bean
30. Coconut
31. Codfish
32. Coffee
33. Cola Nut
34. Corn
35. Cow Milk
36. Crab
37. Cucumber
38. Dill
39. Egg White
40. Egg Yolk
41. Eggplant
42. Garlic
43. Ginger
44. Gluten
45. Grape
46. Grapefruit
47. Green Bean
48. Green Olive
49. Green Pea
50. Haddock
51. Honey
52. Kale
53. Kelp
54. Lamb
55. Lemon
56. Lettuce
57. Lima Bean
58. Lobster
59. Malt
60. Mozzarella Cheese
61. Mushroom
62. Mustard
63. Oats
64. Onion
65. Orange
66. Oregano
67. Peach
68. Peanut
69. Pear
70. Pineapple
71. Pinto Bean
72. Pork
73. Potato
74. Rice
75. Rye
76. Safflower
77. Salmon
78. Scallops
79. Sesame
80. Shrimp
81. Sole
82. Soybean
83. Spinach
84. Squash
85. Strawberry
86. Sunflower
87. Sweet Potato
88. Swordfish
89. Tarragon
90. Tomato
91. Tuna
92. Turkey
93. Walnut
94. Watermelon
95. Wheat
96. Yogurt

Test Code:N/A

Sample Type:serum

Company:Alletess Medical Laboratory

Price:N/A